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Starters

  • Fragrant cantaloupe, Black Forest ham, Feta cheese 1.990,-
  • Goose liver slices, pear in red wine and with thyme, salad 3.890,-
  • Lemon spaghetti, meatballs, parmesan chips 1.990,-

Soups

  • Raspberry soup with beetroot 1.390,-
  • Porcini wild mushroom soup, green oil, toast 1.490,-
  • Palóc goulash soup 1.690,-
  • Spinach meatballs soup, vegetables, pasta 1.590,-

Main courses

  • Pork clod, balsamic beetroot chutney, steak potatoes 3.990,-
  • Wild boar tenderloin, bacon jam, mushroom sauce, rösti 5.890,-
  • Chicken breast fillet in carrot coat, lavender honey, jasmine rice 2.990,-
  • Chicken Cordon Bleu „reworked”, kale, mashed potatoes 2.990,-
  • Deer ragout with vegetables, shallots, carrots, dumplings 3.190,-
  • Pork chop, goose liver, Black Forest ham, panko breadcrumbs, bulgur with lots of vegetables 3.990,-
  • Marinated confit duck legs, sauerkraut with apple 3.890,-
  • Roasted salmon fillet with skin on, risotto with green peas 5.190,-
  • Zander slices, broccoli, cheese sauce, sweet potato blocks 3.990,-

Salad

  • Home made mixed pickles 390,-

Desserts

  • Catalan cream, caramelized sugar, seeds 1.390,-
  • Panna cotta, salty caramel 1.590,-
  • Cottage cheese dumplings filled with chocolate, coconut, muesli, forest fruit 1.690,-
  • Chestnut pancakes fried in breadcrumbs,chocolate sauce 1.490,-

Please inform us of your food allergy or intolerance before ordering.

Please note that all our food is prepared in the same kitchen area, and may contain traces of any allergens.

A + 10 % service charge will be added to your final bill.