Menu

Starters

  • White asparagus salad with strawberry, almond and elder syrup 1.290,-
  • Ceasar salad with feta cheese and eggs 1.490,-
  • Battered Camembert with amaranth 1.560,-
  • Duck liver in pan with fresh salad 2.290,-

Soups

  • Mulberry cream soup with orange 710,-
  • Leek soup with potato and smoked salmon 990,-
  • Meat ball soup with savory 990,-
  • Goulash soup with sour cabbage 1.020,-

Main courses

  • Penne with vegetables, vodka and smoked salmon 2.100,-
  • Poached egg with minced broccoli and cauliflower 1.590,-
  • Salmon with dill-flavoured cucumber salad 2.690,-
  • Chicken medallions in pineapple - carrot batter, pineapple roasted on honey 1.590,-
  • Chicken breast stuffed with tomato and feta, rolled up in bacon 1.790,-
  • Turkey breast with bear's garlic and cream cheese 1.790,-
  • Turkey bites with spicy dip 1.790,-
  • Roast meat in Göcsej style 1.760,-
  • Pork chop with lecsó (tomato and paprika stew), sour cream and bacon 1.590,-
  • Confitted duck 2.290,-
  • Wild boar roast with garlic and forest mushroom sauce 2.790,-
  • Deer stew 2.290,-
  • Teleki – Degenfeld plate 5.590,-

Garnishes

  • Dödölle (roasted noodles) 390,-
  • Potato crocquette 390,-
  • Pommes frites 360,-
  • Rösti 390,-
  • Potato in coat 390,-
  • Mashed potato 360,-
  • Steamed rice 210,-
  • Steamed rice 210 Vegetables on butter 460,-
  • Bread dumplings 360,-
  • Steamed cabbage with dried plums 360,-

Salads

  • Tomato salad 360,-
  • Cucumber salad 360,-
  • Pickled cucumber 320,-
  • Home-made mixed pickles 320,-

Desserts

  • Chestnut puree served on Catalan cream 690,-
  • Apricot ice-cream dessert in cocoa sponge cake ring 690,-
  • Crepes with jam 310,-
  • Crepes with cocoa 310,-
  • Crepes with Nutella 390,-
  • Apple crepes fried in batter 390,-
  • Cold cottage cheese dumplings 790,-